Welcome to Pasta Social
We handmake pasta in London, on a small scale, using traditional tools and techniques.
We are truly artisan; everything is made in house using fresh seasonal produce. We showcase regional pastas from across Italy, presented from a modern British perspective.
Pasta Social is Phil King, Ioni Socaciu and Olly King. We host a supper club in London, we’re looking for residency or pop up opportunities and we’re actively working on a restaurant concept..
Phil is currently head chef at Pophams in Hackney, managing all aspects of their evening pasta service. Ioni is a general manager at a large restaurant in Oxford Circus, and Olly works in management consulting.